A La Carte Menu
In addition to our À La Carte Menu we also have a lunchtime specials board
offering 2 Courses for £10.95 (available 12pm – 2pm)
Starters
Please Note: certain dishes may contain traces of nuts.
Home Made Soup of the Day£4.95
Please ask for availability. Served with fresh bread. Read More
Fresh Mussels£7.50
Steamed with white wine and cream sauce or in tomato & chilli sauce Read More
Scallops£9.95
Fresh scallops pan fried in white wine & garlic. Read More
King Prawns£9.95
Two King Prawns sautéed in olive oil, garlic & chilli. Read More
Asparagus With Parma Ham£6.45
Asparagus tips, pan fried in lemon butter and Parmesan shavings. Read More
Garlic Mushrooms£5.45
Vegetarian
Sliced button mushroom pan fried in garlic olive oil & herbs. Read More
Crispy white Bait£5.45
Whitebait coated in breadcrumbs, deep fried. Read More
Grilled Portuguese Sardines£6.95
Main Course
All the main courses served with saute potatoes & veg of the day. Please Note: certain dishes may contain traces of nuts.
8oz Fillet Steak£23.95
Char-grilled to your liking. Read More
10oz Sirloin Steak£18.95
Char-grilled to your liking. Read More
12oz Ribeye Steak£19.95
Char-grilled to your liking. Read More
16oz T-Bone Steak£21.95
Char-grilled to your liking. Read More
Rack of welsh Lamb£18.95
Char-grilled lamb cutlets in red wine & fresh mint reduction. Read More
Lamb Kebab£16.95
Marinated leg of lamb served with roasted vegetables Read More
Pollo Riojana£14.95
Pan fried chicken strips in Spanish Chorizo, peppers, Rioja wine & tomato. Read More
Pan Fried Chicken Breasts with choice of sauces£13.95
- Pepper sauce
- Mushroom with white wine & cream
- Bacon, herbs & white wine cream
Selection of Sauces for Steaks£2.45
- Black Pepper: peppercorns, onion, brandy & cream.
- Dijon Sauce: Dijon mustard, onions & cream.
- Picante: mixed olives, chilli ... Read More
Main Course Fish
All the main courses served with saute potatoes & veg of the day. Please Note: certain dishes may contain traces of nuts.
Spicy Red Snapper£16.95
Fillet of Snapper served with chilli, tomato & herb sauce. Read More
Swordfish Fish Steak£16.95
Cooked to your liking in a white wine, garlic & herb sauce. Read More
Sea bass – in white wine & garlic£18.95
Cooked in white wine & garlic sauce. Read More
Sea Bass – in Rock Salt£19.95
Whole Sea Bass baked in rock salt, filleted at your table by your waiter. Read More
Monkfish£18.95
Pan cooked in a white wine, mushroom, prawn & cream sauce. Read More
Salmon£16.45
Pan cooked, skin up Salmon in a cream, white wine & asparagus sauce. Read More
Lemon Sole£18.95
Filleted Lemon Sole cooked in a lemon and herb sauce. Read More
King Prawns£18.95
Cooked in a garlic, chilli & white wine sauce. Read More
Pasta
Please Note: certain dishes may contain traces of nuts.
Pasta Brava£11.95
Freshly cooked Fusili in a Chorizo, peppers and home made tomato and chilli sauce. Read More
Pasta Poco Poco£11.95
Freshly cooked Tagliatelle pasta in a mushroom, white wine, bacon & cream sauce.
Tortellini£11.95
Cooked in a salmon, prawn, tomato, white wine & cream sauce. Read More
Vegetable Risotto£10.95
Cooked with season vegetables with saffron & finished with cream Read More
Fusilli Pasta£9.95
(Suitable to Vegan) Fresh pasta cooked with mixed vegetables in a home made tomato sauce. Read More
Wild Mushroom Strogonoff£9.95
Filed mushroom Strogonoff served with rice. Read More
Vegetarian & Vegan
Please Note: certain dishes may contain traces of nuts.
Fusilli Pasta£9.95
(Suitable to Vegan) Fresh pasta cooked with mixed vegetables in a home made tomato sauce. Read More
Wild Mushroom Strogonoff£9.95
Filed mushroom Strogonoff served with rice. Read More
Garlic Mushrooms£5.45
Vegetarian
Sliced button mushroom pan fried in garlic olive oil & herbs. Read More